Cherry-Berry Banana Bread
Frozen cherries and berries make a pretty and tasty twist on banana bread. These fruit-studded mini loaves are great for gifts and bake sales.
Tips: Sugar Substitutes: Choose from Splenda Sugar Blend, C&H Light, or Truvia Baking Blend. Follow package directions to use product amount equivalent to 1/2 cup sugar. PER SERVING: Same as below, except 125 cal., 19 g carb. (6 g sugars). Exchanges: 0 other carb.
Test Kitchen Tip: The mini loaf pans are available from Sur La Table (http://www.surlatable.com/product/PRO-692046/Sur-La-Table-Platinum-Professional-Mini-Loaf-Pan)
Equipment: 8 mini loaf pans (4 x 2 1/2 x 1 1/4-inch)
1 starch, 1/2 other carb, 1/2 fat