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EatingWell
Cocoa Hazelnut Banana Bread
Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe.

Ingredients
Directions
Tips
Tips: Choose Splenda Brown Sugar Blend as a substitute, if desired. Follow package directions to use product amount equivalent to 1/2 cup brown sugar.
Tips
About 3 medium bananas equal 1 cup mashed bananas.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
152 calories; protein 4.2g; carbohydrates 23.3g; dietary fiber 1.1g; sugars 11.1g; fat 5g; saturated fat 0.9g; cholesterol 23.3mg; vitamin a iu 40.1IU; vitamin c 0.9mg; folate 46.9mcg; calcium 32.1mg; iron 1.1mg; magnesium 13.1mg; potassium 95.2mg; sodium 132.2mg.
Exchanges:
1 1/2 starch, 1 fat
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