Cocoa Hazelnut Banana Bread
Cocoa and hazelnuts work in harmony to create a new twist on the classic banana bread in this simple recipe.
Tips: Choose Splenda Brown Sugar Blend as a substitute, if desired. Follow package directions to use product amount equivalent to 1/2 cup brown sugar.
About 3 medium bananas equal 1 cup mashed bananas.
1 1/2 starch, 1 fat