Cinnamon Baked Pumpkin
For a twist on tradition, we transformed pumpkin from the usual pie into an enchanting side dish recipe.
Source: Diabetic Living Magazine
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Test Kitchen Tip: The sugar pumpkin can be replaced with butternut or acorn squash.
Nutrition Facts
Serving Size: 3/4 cup
Per Serving:
106 calories; protein 0.9g; carbohydrates 19.5g; dietary fiber 0.4g; sugars 9.8g; fat 2.8g; saturated fat 0.5g; vitamin a iu 1596.7IU; vitamin c 31.2mg; folate 0.1mcg; calcium 28.7mg; iron 0.9mg; magnesium 24.3mg; potassium 133.9mg; sodium 168.9mg.
Exchanges:
1 starch, 1/2 fat