Chicken Pot Pies
These chicken pot pies are full to the brim with vegetables and savory spices, and make the perfect comfort food for a night in.
Source: Diabetic Living Magazine
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Test Kitchen Tip: If desired, divide chicken mixture between two 8-ounce oven-going coffee mugs (shallow and wide work best), two individual casserole dishes, or two 10-ounce custard cups. Continue as directed.
Nutrition Facts
Serving Size: 1 pot pie
Per Serving:
386 calories; protein 28g; carbohydrates 38g; dietary fiber 3g; fat 13g; saturated fat 2g; cholesterol 48mg; sodium 450mg.
Exchanges:
1 vegetable, 2 starch, 3 lean meat