All-American Apple Pies
Little apple pies are baked in hollowed out shells of apples, topped with a pie crust lattice, and baked until golden brown and filling is bubbly.
Source: Diabetic Living Magazine
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Sugar Substitute: We do not recommend a sugar sub for this recipe.
You can substitute 1 rolled refrigerated pie crust (1/2 of a 15-oz. pkg.) for the oil pastry.
Nutrition Facts
Serving Size: 1 apple pie
Per Serving:
131 calories; protein 1.3g; carbohydrates 27g; dietary fiber 3g; sugars 15.7g; fat 2.7g; saturated fat 0.3g; cholesterol 0.1mg; vitamin a iu 66.7IU; vitamin c 5.3mg; folate 30.4mcg; calcium 14.1mg; iron 0.6mg; magnesium 8.3mg; potassium 136.7mg; sodium 29.9mg.
Exchanges:
1 fruit, 1/2 starch, 1/2 fat