All-American Apple Pies
Little apple pies are baked in hollowed out shells of apples, topped with a pie crust lattice, and baked until golden brown and filling is bubbly.
Sugar Substitute: We do not recommend a sugar sub for this recipe.
You can substitute 1 rolled refrigerated pie crust (1/2 of a 15-oz. pkg.) for the oil pastry.
1 fruit, 1/2 starch, 1/2 fat