Lemon Chicken with Stuffing
Make chicken and stuffing in the slow cooker for this easy, one-pot recipe. When it's done, top it with a mix of fresh lemon peel, parsley, and walnuts.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
For Easy Cleanup: Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts
Serving Size:
1 chicken leg and 2/3 cup stuffing Per Serving:
385 calories; protein 33g; carbohydrates 29g; dietary fiber 2g; sugars 2g; fat 15g; saturated fat 2g; cholesterol 104mg; sodium 543mg.
Exchanges:
1/2 vegetable, 1 1/2 starch, 4 lean meat, 1 fat