Tips: To warm tortillas, wrap them in white microwave-safe paper towels; microwave on 100 percent power (high) for 15 to 30 seconds or until tortillas are softened. (Or wrap tortillas in foil. Heat in a 350 degrees F oven for 10 to 15 minutes or until warmed.)
For easy cleanup, line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Serving Size: 1 burrito
293 calories; protein 26.2g; carbohydrates 34.4g; dietary fiber 4.5g; sugars 4.6g; fat 5.7g; saturated fat 2.1g; cholesterol 50.5mg; vitamin a iu 397.9IU; vitamin c 6.4mg; folate 9.1mcg; calcium 119mg; iron 2.3mg; magnesium 23.5mg; potassium 249.7mg; sodium 707mg.