Name: Oatmeal Cookie Fruit Pizza
Prep time: 30 min
Total time: 165 min
Ingredients: 1.5 cups old-fashioned rolled oats; 1 cup white whole-wheat flour; 0.5 teaspoon ground cinnamon; 0.5 teaspoon baking soda; 0.25 teaspoon baking powder; 0.25 teaspoon salt; 1 large egg; 0.66666668653488 cup packed light brown sugar; 0.33333334326744 cup canola oil; 0.5 teaspoon vanilla extract; 8 ounces reduced-fat cream cheese, at room temperature; 0.5 cup low-fat plain Greek yogurt; 3 tablespoons sifted confectioners' sugar; 1 teaspoon vanilla extract; 0.75 cup sliced strawberries; 1 kiwi, peeled, halved and sliced; 0.25 cup blueberries

Oatmeal Cookie Fruit Pizza

5.0

(2)

2 Reviews

This classic fruit pizza recipe starts with a giant oatmeal cookie that's topped with a cream cheese-yogurt sauce plus berry and kiwi slices for a fun, colorful dessert pizza. The crowd-pleasing lightened-up dessert will be the first to go at your next potluck or barbecue.

Hilary Meyer

Updated on March 5, 2020

Prep Time:

30 mins

Additional Time:

2 hrs 15 mins

Total Time:

2 hrs 45 mins

Servings:

Yield:

10 servings

Nutrition Profile:

High Fiber High-Protein Low Sodium Nut-Free Soy-Free Vegetarian

Jump to Nutrition Facts

Ingredients

Crust

1 ½ cups old-fashioned rolled oats
1 cup white whole-wheat flour
½ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt
1 large egg
⅔ cup packed light brown sugar
⅓ cup canola oil
½ teaspoon vanilla extract

Topping

8 ounces reduced-fat cream cheese, at room temperature
½ cup low-fat plain Greek yogurt
3 tablespoons sifted confectioners' sugar
1 teaspoon vanilla extract
¾ cup sliced strawberries
1 kiwi, peeled, halved and sliced
¼ cup blueberries

Directions

Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.
To prepare crust: Combine oats, flour, cinnamon, baking soda, baking powder and salt in a medium bowl. Combine egg, brown sugar, oil and 1/2 teaspoon vanilla in another medium bowl. Add the wet ingredients to the dry ingredients and stir to combine. (The mixture will be dry.) Turn the dough out onto the prepared baking sheet and press into a 10-inch circle.
Bake the crust until golden around the edges, about 20 minutes. Let cool on the baking sheet to room temperature.
To prepare topping: Beat cream cheese, yogurt, confectioners' sugar and vanilla in a medium bowl with an electric mixer until smooth. Spread the mixture evenly over the cooled crust. Decoratively top with strawberries, kiwi and blueberries.

Tips

To make ahead: Prepare cookie crust (Steps 1-3) and store airtight for up to 2 days.

Equipment: Parchment paper

Nutrition Facts (per serving)

301	Calories
15g	Fat
37g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Serving Size 1 slice
Calories 301
% Daily Value *
Total Carbohydrate 37g	14%
Dietary Fiber 3g	11%
Total Sugars 20g
Added Sugars 16g	32%
Protein 7g	14%
Total Fat 15g	19%
Saturated Fat 4g	20%
Cholesterol 37mg	12%
Vitamin A 264IU	5%
Vitamin C 14mg	16%
Folate 23mcg	6%
Sodium 225mg	10%
Calcium 77mg	6%
Iron 1mg	7%
Magnesium 37mg	9%
Potassium 210mg	4%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.