A twist on a classic grilled cheese, this caprese sandwich adds pesto and tomato for a quick and simple campsite meal.
Combine cheese and pesto in a small bowl. Evenly spread the mixture onto half the bread slices. Top with the remaining bread. Brush both sides of each sandwich with oil. Individually wrap in heavy-duty foil.
Prepare a campfire and let it burn down to the coals. Add 2 tomato slices to each sandwich and rewrap in the foil. Cook the sandwiches 4 to 6 inches above the coals, pressing down with a spatula and flipping a few times until the cheese is melted and the bread is crisped, 10 to 15 minutes. Open carefully. Serve hot.
To make ahead: Prepare through Step 1 and store sandwiches in a refrigerator or cold cooler for up to 1 day before adding tomato and cooking.
2 1/2 fat, 1 high-fat protein, 1 starch
I always struggle with what to make when I'm camping. This sandwich is perfect for a post-hike campfire meal.