Egg-Stuffed Breakfast Potatoes
A make-ahead breakfast perfect for camping or a busy morning--just reheat over campfire coals or in the microwave. Filled with red bell pepper, eggs and cheese, these russet potato boats are bursting with flavor for a breakfast you'll be excited to wake up for.
To make ahead: Store in a refrigerator or cold cooler for up to 1 day.
1 fat, 1 medium-fat protein, 1 starch, 1/2 high-fat protein