Egg-Stuffed Breakfast Potatoes
A make-ahead breakfast perfect for camping or a busy morning--just reheat over campfire coals or in the microwave. Filled with red bell pepper, eggs and cheese, these russet potato boats are bursting with flavor for a breakfast you'll be excited to wake up for.
Source: EatingWell.com, July 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Store in a refrigerator or cold cooler for up to 1 day.
Nutrition Facts
Serving Size:
1 potato boat Per Serving:
198 calories; protein 10.2g; carbohydrates 13.9g; dietary fiber 1.3g; sugars 1.3g; fat 11.4g; saturated fat 5.6g; cholesterol 205mg; vitamin a iu 881.3IU; vitamin c 20.5mg; folate 42.8mcg; calcium 103.8mg; iron 1.6mg; magnesium 26.6mg; potassium 400.8mg; sodium 234.5mg; thiamin 0.1mg.
Exchanges:
1 fat, 1 medium-fat protein, 1 starch, 1/2 high-fat protein