Make a big batch of homemade ranch dressing to keep on hand for dipping crisp, raw vegetables anytime for a healthy snack both kids and adults will enjoy.

Source: EatingWell.com, July 2017

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Recipe Summary

total:
10 mins
active:
10 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine mayonnaise, buttermilk, chives, dill and garlic powder in a bowl. Serve with vegetables for dipping.

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Tips

To make ahead: Refrigerate dressing for up to 5 days.

Nutrition Facts

1 cup vegetables with 1/4 cup dip
228 calories; protein 1.8g; carbohydrates 6.9g; dietary fiber 1.9g; sugars 4.6g; fat 21.5g; saturated fat 3.5g; cholesterol 13.3mg; vitamin a iu 2949.7IU; vitamin c 117.7mg; folate 44.7mcg; calcium 31.2mg; iron 0.6mg; magnesium 14.4mg; potassium 233.7mg; sodium 195.8mg; thiamin 0.1mg.

4 fat, 1 vegetable

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