Homemade Ranch Dressing with Veggies
Source: EatingWell.com, July 2017
To make ahead: Refrigerate dressing for up to 5 days.
Serving Size: 1 cup vegetables with 1/4 cup dip
228 calories; protein 1.8g; carbohydrates 6.9g; dietary fiber 1.9g; sugars 4.6g; fat 21.5g; saturated fat 3.5g; cholesterol 13.3mg; vitamin a iu 2949.7IU; vitamin c 117.7mg; folate 44.7mcg; calcium 31.2mg; iron 0.6mg; magnesium 14.4mg; potassium 233.7mg; sodium 195.8mg; thiamin 0.1mg.
4 fat, 1 vegetable