This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.
To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.
1 ear of corn
143 calories; protein 3.7g; carbohydrates 20g; dietary fiber 2.2g; sugars 6.5g; fat 7.2g; saturated fat 4g; cholesterol 15.3mg; vitamin a iu 499.8IU; vitamin c 9.4mg; folate 46.3mcg; calcium 11.2mg; iron 0.6mg; magnesium 40mg; potassium 296.9mg; sodium 131.4mg; thiamin 0.2mg.