Garlic Butter Campfire Corn

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Garlic Butter Campfire Corn
This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.
Hilary Meyer
active:
10 mins
total:
25 mins
Servings:
4
Garlic Butter Campfire Corn

Ingredients

Directions

  • Combine butter, garlic, chives, salt and pepper in a small bowl. Rub the flavored butter over the corn. Wrap each piece of corn with heavy-duty foil. Pack in a cooler until ready to use.

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  • Prepare a campfire and let it burn down to the coals. Cook the corn in the foil 4 to 6 inches above the coals, turning occasionally, until tender, about 15 minutes. Let cool slightly before carefully unwrapping.

Tips

To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.

Nutrition Facts

Serving Size:
1 ear of corn
Per Serving:
143 calories; protein 3.7g; carbohydrates 20g; dietary fiber 2.2g; sugars 6.5g; fat 7.2g; saturated fat 4g; cholesterol 15.3mg; vitamin a iu 499.8IU; vitamin c 9.4mg; folate 46.3mcg; calcium 11.2mg; iron 0.6mg; magnesium 40mg; potassium 296.9mg; sodium 131.4mg; thiamin 0.2mg.
Exchanges:

1 1/2 starch, 1 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 01/19/2022
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