Garlic Butter Campfire Corn
This flavorful corn couldn't be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they're ready to throw on the grill at home or over coals at the campsite.
To make ahead: Store the wrapped corn in a refrigerator or cold cooler for up to 1 day.
1 1/2 starch, 1 fat