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Make a complete meal in one foil packet with this easy recipe full of seasoned sausage, peppers and potatoes. This easy dinner is great for grilling at home or prepping ahead and taking along on a camping trip to cook over the coals.

Source: EatingWell.com, July 2017

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Recipe Summary

active:
25 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine potatoes, peppers, sausage, onions, oil, paprika, thyme, salt and pepper in a large bowl.

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  • Cut 8 pieces of heavy-duty foil, about 12 by 17 inches each. Coat one piece with cooking spray. Place about 2 cups of the potato mixture in the center of the coated foil and enclose like a package. Place seam-side down on a second piece of foil and enclose again so the potato mixture is wrapped in a double-thick packet. Repeat with the remaining foil and potato mixture, making 4 total packets.

  • Prepare a campfire and let it burn down to the coals. Cook the packets 4 to 6 inches above the coals, turning once or twice, until vegetables are tender, about 25 minutes.

Tips

To make ahead: Store the assembled packets in a refrigerator or cold cooler for up to 1 day.

Nutrition Facts

1 packet (about 2 cups)
345 calories; protein 16.9g; carbohydrates 41g; dietary fiber 6.3g; sugars 10g; fat 12.7g; saturated fat 1.1g; cholesterol 60mg; vitamin a iu 3800.7IU; vitamin c 160.7mg; folate 91.6mcg; calcium 42mg; iron 2.1mg; magnesium 56mg; potassium 1063.4mg; sodium 746.9mg; thiamin 0.2mg.

2 1/2 vegetable, 1 1/2 fat, 1 1/2 lean protein, 1 1/2 starch

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