Peach Crumble Muffins
These muffins are just peachy. White whole-wheat flour takes the place of white flour in these healthier crumble-topped muffins.
Source: EatingWell.com, July 2017
Equipment: Muffin tin with 12 (1/2-cup) cups
Serving Size: 1 muffin
183 calories; protein 4g; carbohydrates 28.6g; dietary fiber 2.3g; sugars 13.6g; fat 6.4g; saturated fat 3.8g; cholesterol 31.6mg; vitamin a iu 264.9IU; vitamin c 1.3mg; folate 4.4mcg; calcium 86mg; iron 2.8mg; magnesium 6.7mg; potassium 115.2mg; sodium 204.7mg; added sugar 11g.
1 fat, 1 other carbohydrate, 1 starch