Kids will love this creative, healthy recipe with filling rolled oats, honey for natural sweetness and a fresh fruit kitty-cat face for a fun breakfast they'll actually want to eat!
Bring milk and oats to a boil in a small saucepan over medium-high heat. Reduce heat to maintain a simmer; cook, stirring often, until thick, about 5 minutes. Stir in syrup (or honey). Transfer to a bowl.
Decorate the oatmeal to resemble a cat face using strawberry slices, banana slices and blueberries.
People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
2 starch, 1 1/2 fruit, 1 reduced-fat milk, 1/2 other carbohydrate
I didn’t add granola