Get your kids excited to eat their veggies with this fun veggie-face sandwich. Let them create the face themselves, and they may be even more inclined to eat it.

Carolyn Casner
Source: EatingWell.com, June 2017

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Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread bread (or toast) with cream cheese. Using carrot, cucumber, bell pepper, radish and olive, make a vegetable "face" on top of the cream cheese.

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Nutrition Facts

191 calories; protein 5.6g; carbohydrates 16.8g; dietary fiber 2.6g; sugars 3.9g; fat 11.6g; saturated fat 6.1g; cholesterol 29.3mg; vitamin a iu 5035.6IU; vitamin c 6.5mg; folate 22mcg; calcium 83.9mg; iron 0.8mg; magnesium 28.4mg; potassium 217.6mg; sodium 268.1mg; thiamin 0.1mg; added sugar 3g.
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/19/2017
Such a cute idea for the kids' lunch. You could try different color carrots for the hair. Read More
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