Mango Coconut Chia Pudding

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Mango Coconut Chia Pudding
Switch up your morning oatmeal routine with this so-easy chia pudding recipe. Creamy mango and coconut combine in this healthy breakfast recipe for a taste of the tropics.
Carolyn Casner
total:
8 hrs 10 mins
active:
10 mins
Servings:
1
Mango Coconut Chia Pudding

Ingredients

Directions

  • Stir coconut milk (or other nondairy milk), chia, maple syrup and coconut extract together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

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  • When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the mango and coconut. Add the rest of the pudding and top with the remaining mango and coconut.

Tips

To make ahead: Refrigerate pudding (Step 1) for up to 3 days. Finish with Step 2 just before serving.

Nutrition Facts

Serving Size:
1 cup
Per Serving:
229 calories; protein 4.9g; carbohydrates 31.6g; dietary fiber 9.5g; sugars 19.4g; fat 10.6g; saturated fat 3g; vitamin a iu 1154IU; vitamin c 30.4mg; folate 45.8mcg; calcium 380.2mg; iron 2mg; magnesium 81.4mg; potassium 269.8mg; sodium 90.8mg; thiamin 0.2mg; added sugar 8g.
Exchanges:

2 fat, 1 fruit, 1/2 other carbohydrate
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 05/25/2022
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