Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavor pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.

Carolyn Casner
Source: EatingWell.com, June 2017
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir almond milk (or other nondairy milk), chia, maple syrup, cocoa and vanilla together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days.

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  • When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the raspberries and almonds. Add the rest of the pudding and top with the remaining raspberries and almonds.

Tips

To make ahead: Refrigerate pudding (Step 1) for up to 3 days. Finish with Step 2 just before serving.

Nutrition Facts

222 calories; protein 6.1g; carbohydrates 27.5g; dietary fiber 12.8g; sugars 11.2g; fat 11.1g; saturated fat 1g; vitamin a iu 281.8IU; vitamin c 16.5mg; folate 26mcg; calcium 403.2mg; iron 2.6mg; magnesium 106.8mg; potassium 281.5mg; sodium 90.9mg; thiamin 0.2mg; added sugar 8g.
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Reviews (6)

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7 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
02/24/2018
It's unusual that is for sure. Read More
Rating: 5 stars
05/24/2019
Delicious easy and different. I used cacao nibs instead of cocoa powder it gave the pudding a nice crunch with a great taste! Read More
Rating: 5 stars
06/19/2019
I followed the recipe except I used a little less honey. A perfect healthy chocolate treat! Read More
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Rating: 5 stars
01/18/2018
This recipe has become one of our morning breakfast favorites! Read More
Rating: 5 stars
03/07/2018
Delicious!! Super easy to make and put together in the morning. Healthy too! Read More
Rating: 5 stars
06/27/2017
Soooo good. YUM Read More
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