Turmeric Latte

Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Studies on turmeric's health benefits, particularly for reducing inflammation, are preliminary but promising. Try this vegan turmeric latte made from steamed almond milk and sweetened with a touch of maple syrup.

Carolyn Malcoun
Source: EatingWell Magazine, July/August 2017

Gallery

Read the full recipe after the video.

Recipe Summary

total:
10 mins
Servings:
1

Nutrition Profile:

Nutrition Info
Advertisement

Ingredients

Directions

  • Combine milk, turmeric, maple syrup (or honey), ginger and pepper in a blender. Process on high until very smooth, about 1 minute. Pour into a small saucepan and heat over medium-high heat until steaming hot but not boiling. Transfer to a mug. Garnish with a sprinkle of cinnamon, if desired.

    Advertisement

Nutrition Facts

Serving Size: 1 cup
Per Serving:
70 calories; protein 1.1g; carbohydrates 10.9g; dietary fiber 1.1g; sugars 8.1g; fat 2.7g; vitamin a iu 500.8IU; vitamin c 0.1mg; folate 0.2mcg; calcium 466.5mg; iron 0.6mg; magnesium 3.9mg; potassium 108mg; sodium 172.1mg; added sugar 8g.
Exchanges:

1/2 fat, 1/2 other carbohydrate

Advertisement

Reviews (2)

Read More Reviews
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Allstar
Rating: 5 stars
08/15/2017
Absolutely delicious and perfect any time. I used dandelion honey which gives this a bit of a floral aftertaste. Read More
Jackstng
Rating: 5 stars
03/25/2019
Very tasty! Perfect gentle amount of sweetness. Read More
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 08/03/2021