Watermelon, Olive, Caper & Feta Salad
This sweet-and-savory fruit salad recipe is all about the quality of the watermelon: you want its flesh to be really sweet so that all the savory ingredients--the capers, the olives, the feta--shine.
Source: EatingWell Magazine, July/August 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cup
Per Serving:
260 calories; protein 4.4g; carbohydrates 12.7g; dietary fiber 1.8g; sugars 8.7g; fat 22.1g; saturated fat 4.7g; cholesterol 14.8mg; vitamin a iu 1293.8IU; vitamin c 12.1mg; folate 22.5mcg; calcium 125.2mg; iron 1.7mg; magnesium 35.2mg; potassium 228.5mg; sodium 356mg.
Exchanges:
3 1/2 fat, 1/2 fruit, 1/2 medium-fat protein