Herbed Tomato Gratin
Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you can't find marjoram, fresh basil or oregano makes a good substitute.
Source: EatingWell Magazine, July/August 2017
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Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Tips
Equipment: 9-by-13-inch baking dish
Nutrition Facts
Serving Size: 1 cup
Per Serving:
241 calories; protein 8.4g; carbohydrates 25.9g; dietary fiber 5.3g; sugars 7.5g; fat 12g; saturated fat 4.3g; cholesterol 15.1mg; vitamin a iu 1576.9IU; vitamin c 23.8mg; folate 58.3mcg; calcium 73.2mg; iron 1.7mg; magnesium 53.6mg; potassium 519.2mg; sodium 387.6mg; added sugar 3g.
Exchanges:
1 starch, 1 1/2 vegetable, 2 fat