Healthy Seasonal Recipes Healthy Fall Recipes Healthy Fall Dinner Recipes Healthy Fall Casserole Recipes Herbed Tomato Gratin 5.0 (4) 4 Reviews Vegetable gratin recipes often have a crunchy breadcrumb or crouton topping. But summer tomatoes are too gorgeous to hide, so we tucked crusty cubes of bread underneath them instead. Plus, the bread soaks up all the juicy tomato goodness. If you can't find marjoram, fresh basil or oregano makes a good substitute. By Hilary Meyer Hilary Meyer Instagram Hilary Meyer is a freelance recipe developer, tester and content creator. She has a bachelor's degree in anthropology from the University of Colorado at Boulder and a Culinary Arts degree from the New England Culinary Institute. Hilary started working in the EatingWell test kitchen in 2006 before becoming an editor. She left for New York City in 2014, but eventually returned home to Vermont where she belongs. EatingWell's Editorial Guidelines Updated on August 22, 2019 Print Rate It Share Share Tweet Pin Email Cook Time: 30 mins Additional Time: 45 mins Total Time: 1 hr 15 mins Servings: 8 Yield: 8 servings Nutrition Profile: Healthy Immunity High Fiber High-Protein Nut-Free Soy-Free Vegetarian Jump to Nutrition Facts Ingredients 3 tablespoons extra-virgin olive oil 4 cups crusty whole-grain bread cubes (1/2-inch) ⅓ cup heavy cream ½ cup finely shredded Pecorino Romano cheese, divided 2 tablespoons chopped fresh marjoram, plus more for garnish 3 cloves garlic, minced 1 tablespoon sherry vinegar ½ teaspoon salt ½ teaspoon ground pepper 3 pounds medium heirloom tomatoes, sliced 1/4 inch thick Directions Preheat oven to 400 degrees F. Coat a 9-by-13-inch pan (or similar-size 3-quart baking dish) with cooking spray. Heat oil in a large skillet over medium heat. Add bread and cook, stirring occasionally, until brown and crispy, 6 to 8 minutes. Transfer the bread to a large bowl. Gently stir in cream, 1/4 cup cheese, marjoram, garlic, vinegar, salt and pepper. Spread the mixture in the baking dish. Layer tomatoes on top and sprinkle with the remaining 1/4 cup cheese. Bake the gratin until golden and crispy on top, 40 to 45 minutes. Garnish with marjoram, if desired. Tips Equipment: 9-by-13-inch baking dish Rate it Print Nutrition Facts (per serving) 241 Calories 12g Fat 26g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Serving Size 1 cup Calories 241 % Daily Value * Total Carbohydrate 26g 9% Dietary Fiber 5g 19% Total Sugars 8g Added Sugars 3g 6% Protein 8g 17% Total Fat 12g 15% Saturated Fat 4g 22% Cholesterol 15mg 5% Vitamin A 1577IU 32% Vitamin C 24mg 26% Folate 58mcg 15% Sodium 388mg 17% Calcium 73mg 6% Iron 2mg 9% Magnesium 54mg 13% Potassium 519mg 11% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved