I loved this recipe! I didn't have ricotta cheese, so I substituted soft goat cheese. I also added a tablespoon of Panko bread crumbs to the mixture to add some crunch. Broiling for 6 minutes on high was perfect. This is a favorite. Thank you so much!
Delicious, light and used homegrown basil. Went well with the baked boneless/skinless chicken breasts! Converted country folks!
Perfect for this gluten free girl!
Try with a poached or sunny side up egg for protein boost.. yolk and ricotta make an amazing sauce
Broiling these nests gives the veggie noodles amazing texture (no soggy veggies here!) Plus the cheese is delicious on top. An amazing—and easy—summer side!