Grilled Padrón Peppers with Sherry
Padrón peppers have a poblano-like flavor and can be as mild as a bell pepper or as fiery as a habanero (or anywhere in between). Serve the grilled peppers with other tapas, like cheese, salumi, olives and Marcona almonds.
Source: EatingWell Magazine, July/August 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: Grill basket
Tips: Padrón peppers are Spanish heirloom peppers closely related to Japanese shishito peppers. Once hard to find in the U.S., the mini peppers are now common at farmers' markets and specialty grocers.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
59 calories; protein 0.7g; carbohydrates 3.7g; dietary fiber 1.3g; sugars 1.8g; fat 4.8g; saturated fat 0.7g; vitamin a iu 280.8IU; vitamin c 60.8mg; folate 7.6mcg; calcium 8.5mg; iron 0.3mg; magnesium 8.1mg; potassium 136.3mg; sodium 185.8mg.
Exchanges:
1/2 vegetable, 1 fat