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EatingWell
Prosciutto Pizza with Corn & Arugula
This grilled prosciutto and arugula pizza makes the perfect summer dinner. If you have time, let the dough stand at room temperature for 10 to 15 minutes to make rolling it out easier in this 20-minute healthy pizza recipe. Thawed frozen corn works in place of fresh, just pat it dry before sprinkling it on the pizza.

Ingredients
Directions
Tips
Tips: No grill? No problem! Place the crust on a large oiled baking sheet, spread garlic oil on it and top with cheese, corn and prosciutto. Bake at 450°F until the crust is golden on the bottom and the cheese is melted, 18 to 20 minutes. Top with arugula, basil and pepper. Drizzle with the remaining 1 tablespoon oil.
Tips
To oil your hot grill rack, soak a paper towel with vegetable oil and hold it with tongs to rub it over the rack. (Do not use cooking spray on a hot grill.)
Nutrition Facts
Serving Size:
1/4 pizza Per Serving:
436 calories; protein 18.3g; carbohydrates 53.1g; dietary fiber 3g; sugars 5g; fat 19.9g; saturated fat 4.6g; cholesterol 23.6mg; vitamin a iu 760.4IU; vitamin c 4.8mg; folate 33.8mcg; calcium 221mg; iron 0.6mg; magnesium 28.4mg; potassium 199.2mg; sodium 684.2mg; added sugar 1g.
Exchanges:
3 1/2 starch, 1 medium-fat protein, 1 1/2 fat
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