Turkish Coffee Float
This is not your typical ice cream float. Instead, this coffee drink recipe packs a punch reminiscent of the notorious Turkish brew where the grounds are boiled right in the coffee. A pinch of cardamom adds a little Middle Eastern flavor and using low-fat frozen yogurt instead of full-fat ice cream keeps it on the lighter side.
Source: EatingWell Magazine, July/August 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/4 cups
Per Serving:
113 calories; protein 4.4g; carbohydrates 20.6g; dietary fiber 0.1g; sugars 18.4g; fat 1.3g; saturated fat 0.8g; cholesterol 5.1mg; vitamin a iu 55.4IU; vitamin c 0.7mg; calcium 154.4mg; iron 0.1mg; magnesium 15.2mg; potassium 199.3mg; sodium 84.1mg; added sugar 11g.
Exchanges:
1 other carbohydrate