Grilled Summer Vegetable Salad
Enjoy this healthy and simple grilled vegetable salad recipe alongside anything else you feel like throwing on the grill. Or toss it with pasta and plenty of Parmesan and call it dinner.
Source: EatingWell Magazine, July/August 2017
Serving Size: 3/4 cup
136 calories; protein 3.2g; carbohydrates 12.5g; dietary fiber 2.5g; sugars 4.1g; fat 9.3g; saturated fat 1.4g; vitamin a iu 574.9IU; vitamin c 72.1mg; folate 32.8mcg; calcium 25.5mg; iron 0.8mg; magnesium 38.3mg; potassium 444.2mg; sodium 242.1mg.
1/2 starch, 1 veg, 1 1/2 fat