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EatingWell
Cucumber-Almond Gazpacho
Not all gazpachos are red. In this healthy white gazpacho recipe, we use cucumbers, yellow bell pepper and unsweetened almond milk for more savory results.

Ingredients
Directions
Tips
To make ahead: Refrigerate diced vegetables (Step 1) and gazpacho (Step 2) separately for up to 1 day.
Nutrition Facts
Serving Size: 1 cup
Per Serving:
201 calories; protein 6.3g; carbohydrates 19g; dietary fiber 4.3g; sugars 5g; fat 11.8g; saturated fat 1.1g; vitamin a iu 511.9IU; vitamin c 116.8mg; folate 20.3mcg; calcium 148.8mg; iron 1.7mg; magnesium 41.3mg; potassium 434.7mg; sodium 357.2mg.
Exchanges:
2 fat, 1 vegetable, 1/2 starch
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