New England Baked Beans
If you're a fan of slow-cooked oven-baked beans, give this quick, healthy stovetop recipe a whirl. We slashed more than half the sugar and three-quarters of the sodium--and a few hours of cooking time--as compared to a traditional recipe.
To make ahead: Refrigerate for up to 3 days.
1 starch, 1/2 other carbohydrate, 1 lean meat, 1 fat