Two-Cheese Fusilli with Marinated Tomatoes
In this healthy vegetarian pasta recipe, using the tastiest possible ingredients is key. That's why we opt for the richer flavor of whole-milk ricotta over part-skim. Pair with a big green salad and a bottle of chilled rosé for a summer meal on the deck.
3 starch, 1 1/2 vegetable, 1/2 medium-fat meat, 1 high-fat