Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
1 1/3 cups
252 calories; protein 1.1g; carbohydrates 34.1g; dietary fiber 3g; sugars 26.9g; fat 0.5g; saturated fat 0.1g; vitamin a iu 939.5IU; vitamin c 68.7mg; folate 50.8mcg; calcium 27.9mg; iron 0.7mg; magnesium 19.9mg; potassium 284.7mg; sodium 7.5mg; added sugar 11g.