Layered Strawberry-Mango Margaritas

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Swirl layers of red strawberry margarita with yellow mango margarita in this skinny frozen cocktail for a festive party drink that will wow your guests. It tastes just as good as a restaurant frozen margarita, without all the sugar!

Carolyn Casner
Source: EatingWell.com, June 2017

Gallery

Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
6

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place strawberries, 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in a blender. Puree until smooth. Transfer to a pitcher or bowl.

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  • Rinse out the blender jar. Place mango and the remaining 1 1/2 cups ice, 1/2 cup tequila, 1/3 cup lime juice, 1/4 cup Triple Sec and 2 tablespoons simple syrup in the blender. Puree until smooth.

  • Decoratively layer the two margaritas in 6 glasses. Leave the layers distinct or partially stir together for a swirled design.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

Serving Size:
1 1/3 cups
Per Serving:
252 calories; protein 1.1g; carbohydrates 34.1g; dietary fiber 3g; sugars 26.9g; fat 0.5g; saturated fat 0.1g; vitamin a iu 939.5IU; vitamin c 68.7mg; folate 50.8mcg; calcium 27.9mg; iron 0.7mg; magnesium 19.9mg; potassium 284.7mg; sodium 7.5mg; added sugar 11g.
Exchanges:

1 1/2 alcohol, 1 1/2 fruit, 1 other carbohydrate
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