Frozen Peach Margaritas

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Enjoy sweet peach flavor anytime of year with this skinny frozen margarita. It tastes just like a restaurant version, but with less sugar, for an easy cocktail you will actually want to make at home.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 5 cups frozen sliced peaches

  • 3 cups ice

  • 1 cup tequila

  • cup lime juice

  • ½ cup triple sec

  • ¼ cup simple syrup (see Tip)

Directions

  1. Place peaches, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.

Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts (per serving)

226 Calories
0g Fat
27g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 6
Serving Size about 1 cup
Calories 226
% Daily Value *
Total Carbohydrate 27g 10%
Dietary Fiber 2g 7%
Total Sugars 23g
Added Sugars 11g 22%
Protein 1g 3%
Total Fat 0g 1%
Vitamin A 432IU 9%
Vitamin C 17mg 18%
Folate 8mcg 2%
Sodium 5mg 0%
Calcium 15mg 1%
Iron 0mg 2%
Magnesium 15mg 4%
Potassium 280mg 6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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