Frozen mango chunks aren't just for smoothies anymore. Whir them up in your blender with all the other classic margarita ingredients to make a skinny frozen cocktail at home that's just as good as (if not better than, and definitely healthier than!) restaurant versions.

Carolyn Casner
Source:, June 2017


Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Place mango, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.



Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

258 calories; protein 1.3g 3% DV; carbohydrates 35.5g 12% DV; exchange other carbs 2.5; dietary fiber 2.3g 9% DV; sugars 30.9g; fat 0.6g 1% DV; saturated fat 0.1g 1% DV; cholesterolmg; vitamin a iu 1501.1IU 30% DV; vitamin c 58mg 97% DV; folate 61.8mcg 15% DV; calcium 22mg 2% DV; iron 0.3mg 2% DV; magnesium 17.2mg 6% DV; potassium 266.8mg 8% DV; sodium 6.5mg; added sugar 11g.