Frozen mango chunks aren't just for smoothies anymore. Whir them up in your blender with all the other classic margarita ingredients to make a skinny frozen cocktail at home that's just as good as (if not better than, and definitely healthier than!) restaurant versions.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Serving Size: about 1 cup
258 calories; protein 1.3g; carbohydrates 35.5g; dietary fiber 2.3g; sugars 30.9g; fat 0.6g; saturated fat 0.1g; vitamin a iu 1501.1IU; vitamin c 58mg; folate 61.8mcg; calcium 22mg; iron 0.3mg; magnesium 17.2mg; potassium 266.8mg; sodium 6.5mg; added sugar 11g.