Make your own restaurant-style frozen margaritas at home with this easy recipe. Just throw everything in the blender and whir away for this healthier cocktail that has less sugar than its store-bought and restaurant counterparts.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Serving Size: about 1 cup
219 calories; protein 0.7g; carbohydrates 26.3g; dietary fiber 2.7g; sugars 18.1g; fat 0.2g; vitamin a iu 69.2IU; vitamin c 59.1mg; folate 23.8mcg; calcium 26.7mg; iron 1mg; magnesium 17.1mg; potassium 219.6mg; sodium 7.7mg; added sugar 11g.