These frosty pineapple margaritas taste just like restaurant-style frozen margaritas, but without all the sugar, for a skinny cocktail you can easily whip up at home.
Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.
Serving Size: about 1 cup
245 calories; protein 0.9g; carbohydrates 33g; dietary fiber 2g; sugars 26g; fat 0.2g; vitamin a iu 93.1IU; vitamin c 73.7mg; folate 27.4mcg; calcium 24.7mg; iron 0.4mg; magnesium 19.9mg; potassium 185.7mg; sodium 6.5mg; added sugar 11g.