These frosty pineapple margaritas taste just like restaurant-style frozen margaritas, but without all the sugar, for a skinny cocktail you can easily whip up at home.

Carolyn Casner
Source: EatingWell.com, June 2017

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Recipe Summary

active:
15 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place pineapple, ice, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth.

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Tips

Tip: To make your own simple syrup: Bring 1 cup sugar and 1 cup water to a boil in a medium saucepan, stirring frequently to dissolve the sugar. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour. Makes about 1 1/2 cups.

Nutrition Facts

245 calories; protein 0.9g; carbohydrates 33g; dietary fiber 2g; sugars 26g; fat 0.2g; vitamin a iu 93.1IU; vitamin c 73.7mg; folate 27.4mcg; calcium 24.7mg; iron 0.4mg; magnesium 19.9mg; potassium 185.7mg; sodium 6.5mg; added sugar 11g.
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Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
08/31/2017
I have made these recently BUT...They are not "skinny" and they have a LOT of sugar. The pineapple is SUGAR the simple syrup...sugar the Triple Sec...sugar... and so on. Read More
Rating: 5 stars
07/16/2019
had friends over for happy hour and made these. everyone went cRazzzzYY for them Read More
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