Green Goddess Salad with Chickpeas
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
Source: EatingWell.com, June 2017
Gallery
Ingredients
Directions
Tips
To make ahead: Cover and refrigerate leftover dressing for up to 3 days.
Nutrition Facts
Serving Size: 2 3/4 cups
Per Serving:
304 calories; protein 21.7g 43% DV; carbohydrates 39.8g 13% DV; exchange other carbs 2.5; dietary fiber 11.9g 48% DV; sugars 10.1g; fat 7.5g 12% DV; saturated fat 1.7g 9% DV; cholesterol 12mg 4% DV; vitamin a iu 6774.1IU 136% DV; vitamin c 14mg 23% DV; folate 180.9mcg 45% DV; calcium 420mg 42% DV; iron 2.5mg 14% DV; magnesium 71.8mg 26% DV; potassium 641.4mg 18% DV; sodium 465mg 19% DV.
Exchanges:
2 starch, 1 high-fat protein, 1 lean protein, 1 vegetable, 1/2 fat
