Green Goddess Salad with Chickpeas
In this cucumber, tomato, Swiss cheese and chickpea salad recipe, a healthy green goddess dressing is made from avocado, buttermilk and herbs. The extra dressing is delicious served with grilled vegetables.
To make ahead: Cover and refrigerate leftover dressing for up to 3 days.
2 starch, 1 high-fat protein, 1 lean protein, 1 vegetable, 1/2 fat