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EatingWell
Cuban Cauliflower Rice Bowl
In this riff on a healthy grain bowl recipe we use cauliflower rice instead of another whole grain like brown rice to cut back on carbs and load up on veggie servings. A simple citrusy mojo sauce drizzled on top gives this easy lunch or dinner a Cuban flair.

Ingredients
Directions
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
344 calories; protein 10.7g; carbohydrates 39g; dietary fiber 12.6g; sugars 8.2g; fat 18.1g; saturated fat 2.6g; vitamin a iu 5825.2IU; vitamin c 87.6mg; folate 125.7mcg; calcium 112.1mg; iron 2.9mg; magnesium 99.1mg; potassium 1088.8mg; sodium 632mg.
Exchanges:
1 starch, 2 vegetable, 1/2 lean meat, 3 1/2 fat
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