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The ultimate beauty-food lunch combines protein, healthy fats and veggies for a perfectly balanced bowl. Feel free to mix up the vegetables based on what's in season, and make this your go-to weekday lunch. (Recipe developed by Lily Kunin for Bobbi Brown's Beauty from the Inside Out, Chronicle Books, copyright 2017.)

Lily Kunin
Source: Bobbi Brown's Beauty from the Inside Out


Tahini Dressing


Instructions Checklist
  • For the dressing, whisk the tahini, lemon juice to taste and water in a small bowl. Season with salt and pepper.

  • Divide the lentils and quinoa between 2 bowls and top with the sweet potato, tomatoes, kale, radish and avocado. Drizzle with the tahini dressing. Top with pumpkin seeds, hemp hearts and lemon wedges, if desired.


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Nutrition Facts

559 calories; protein 21.3g; carbohydrates 67.9g; dietary fiber 18.2g; sugars 7.1g; fat 25.6g; saturated fat 3.6g; vitamin a iu 12803.7IU; vitamin c 41.3mg; folate 303.9mcg; calcium 139.4mg; iron 7.1mg; magnesium 160.3mg; potassium 1245.1mg; sodium 143.6mg; thiamin 0.9mg.