Start the day off right with a healthy combo of brown rice, beets, avocado, arugula and eggs in this delicious breakfast bowl recipe from Bobbi Brown's book Beauty from the Inside Out. Prep everything the evening before (minus the eggs) to make the morning a breeze. (Recipe developed by Lily Kunin for Bobbi Brown's Beauty from the Inside Out, Chronicle Books, copyright 2017.)

Source: Bobbi Brown's Beauty from the Inside Out


Recipe Summary

15 mins
15 mins


Miso Ginger Dressing
Brunch Bowl


Instructions Checklist
  • To make the dressing, combine the olive oil, miso, sesame oil, lime juice and ginger in a food processor and blend until smooth. Season with salt and freshly ground black pepper.

  • Divide the brown rice, beet, carrots, avocado and arugula between 2 bowls. Drizzle with the olive oil and lemon juice and season with salt and freshly ground black pepper. Top with the eggs and drizzle with the miso ginger dressing.


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Nutrition Facts

1 bowl
661 calories; protein 13.2g; carbohydrates 43.6g; dietary fiber 8.9g; sugars 8.2g; fat 49.7g; saturated fat 8g; cholesterol 186.5mg; vitamin a iu 8846IU; vitamin c 22mg; folate 133.6mcg; calcium 86.3mg; iron 2.3mg; magnesium 90.7mg; potassium 741mg; sodium 924.7mg; thiamin 0.2mg.

8 fat, 2 starch, 2 vegetable, 1 medium-fat protein