Green Fruit Salad
Serve this refreshing fruit salad featuring juicy melon, grapes and kiwi on its own or with other colorblock fruit salads (like red, purple and orange) for a fun crowd-pleasing rainbow side dish.
Source: EatingWell.com, May 2017
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 4 hours; toss with mint just before serving, if using.
Nutrition Facts
Serving Size:
3/4 cup Per Serving:
56 calories; protein 0.9g; carbohydrates 14.2g; dietary fiber 1.5g; sugars 11.7g; fat 0.3g; saturated fat 0.1g; vitamin a iu 129.3IU; vitamin c 32.2mg; folate 22.4mcg; calcium 15.9mg; iron 0.4mg; magnesium 13.8mg; potassium 294.8mg; sodium 16.7mg; thiamin 0.1mg.
Exchanges:
1 fruit
