Hasselback Moroccan Roasted Carrots
Take roasted carrots to the next level with this hasselback version of a vegetable-side favorite. Adding thin hasselback cuts to whole carrots not only allows more flavor to seep into the veggies, it also speeds up the cooking time.
Source: EatingWell.com, May 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Serves: 4
Nutrition Facts
Serving Size:
1 carrot Per Serving:
108 calories; protein 1g; carbohydrates 8.1g; dietary fiber 2.4g; sugars 3.2g; fat 8.4g; saturated fat 1.1g; vitamin a iu 10637.3IU; vitamin c 9.5mg; folate 16.3mcg; calcium 35mg; iron 0.6mg; magnesium 10.4mg; potassium 234.5mg; sodium 172.5mg; thiamin 0.1mg.
Exchanges:
1 1/2 fat, 1 1/2 vegetable