Chocolate Mint Fro-Yo Cupcakes
We use nonfat chocolate frozen yogurt and peppermint extract to create a flavorful and light ice cream cupcake with a chocolate cookie crunch that captures the classic mint chocolate chip ice cream combination.
Source: EatingWell.com, May 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 12-cup muffin tin
Nutrition Facts
Serving Size: 1 cupcake
Per Serving:
132 calories; protein 2.4g; carbohydrates 19.2g; dietary fiber 1.6g; sugars 14.6g; fat 5.4g; saturated fat 2.5g; cholesterol 12.6mg; vitamin a iu 140.9IU; folate 7mcg; calcium 64.9mg; iron 0.5mg; magnesium 14.6mg; potassium 136.4mg; sodium 84.1mg; added sugar 3g.
Exchanges:
1 other carbohydrate, 1/2 fat, 1/2 starch