Black Forest Fro-Yo Cupcakes
Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake.
Source: EatingWell.com, May 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Equipment: 12-cup muffin tin
Nutrition Facts
Serving Size:
1 cupcake Per Serving:
146 calories; protein 3.9g; carbohydrates 23.1g; dietary fiber 0.8g; sugars 19.1g; fat 4.8g; saturated fat 2.1g; cholesterol 8.5mg; vitamin a iu 108.2IU; vitamin c 1.8mg; folate 1.1mcg; calcium 112.2mg; iron 0.4mg; magnesium 14mg; potassium 180.1mg; sodium 87.1mg; added sugar 8g.
Exchanges:
1 1/2 starch, 1 other carbohydrate, 1/2 fat