Healthy Low-Calorie Recipes Low-Calorie Dessert Recipes Low-Calorie Cake Recipes Low-Calorie Chocolate Cake Recipes Black Forest Fro-Yo Cupcakes Be the first to rate & review! Antioxidant-rich cherries and chocolate chips are folded into creamy frozen yogurt and layered on top of a crunchy cookie crust in your muffin tin for this twist on the classic Black Forest cake. By EatingWell Test Kitchen EatingWell Test Kitchen The EatingWell Test Kitchen is comprised of a group of culinary professionals who develop and test our recipes. Our recipes go through a rigorous process, which includes testing by trained recipe testers, using different equipment (e.g., gas and electric stoves) and a variety of tools and techniques to make sure that it will really work when you make it at home. Testers shop major supermarkets to research availability of ingredients. Finally, a Registered Dietitian reviews each recipe to ensure that we deliver food that's not only delicious, but adheres to our nutrition guidelines as well. Learn more about our food philosophy and nutrition parameters. EatingWell's Editorial Guidelines Updated on August 12, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Additional Time: 3 hrs Total Time: 3 hrs 20 mins Servings: 12 Yield: 12 cupcakes Nutrition Profile: Heart Healthy Low-Calorie Diabetes Appropriate Egg Free Vegetarian Low Sodium Nut-Free Jump to Nutrition Facts Ingredients 1 ½ cups chocolate snaps, such as Mi-Del (about 4 ounces) 2 tablespoons melted butter 2 pints nonfat vanilla frozen yogurt, softened (4 cups) 1 cup chopped pitted cherries, fresh or frozen 2 tablespoons mini chocolate chips, plus more for garnish Directions Generously coat a 12-cup muffin tin with cooking spray. Place cookies in a food processor and process until fine crumbs form. Transfer to a medium bowl and stir in melted butter. Press about 1 tablespoon of the mixture in the bottom of each muffin cup. Combine frozen yogurt, cherries and 2 tablespoons chocolate chips in a large bowl and stir until well combined. Fill each muffin cup with a generous 1/4 cup of the mixture. Sprinkle a few chips on top, if desired. Freeze until firm, at least 3 hours. Tips Equipment: 12-cup muffin tin Rate it Print Nutrition Facts (per serving) 146 Calories 5g Fat 23g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Serving Size 1 cupcake Calories 146 % Daily Value * Total Carbohydrate 23g 8% Dietary Fiber 1g 3% Total Sugars 19g Added Sugars 8g 16% Protein 4g 8% Total Fat 5g 6% Saturated Fat 2g 11% Cholesterol 9mg 3% Vitamin A 108IU 2% Vitamin C 2mg 2% Folate 1mcg 0% Sodium 87mg 4% Calcium 112mg 9% Iron 0mg 2% Magnesium 14mg 3% Potassium 180mg 4% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved