Mediterranean Chickpea Quinoa Bowl

We absolutely loved this recipe, I omitted the olives because my family doesn't like olives but without them it was awesome! Very filling and satisfying. I'll definitely make it again.

This is so good. I will most definitely make it again. Healthy, easy and delicious, great for leftovers. Yum!

This recipe was so fresh but filling! Added a little salt and pepper and splash of lemon juice to give it more tang, but overall I will definitely be making it again!

This was delicious! I added chicken to ours, and flavored the chicken with Rosemary, Cumin, Ground Coriander, Oregano and Cinnamon and topped everything with some tzatziki sauce. It complimented the bowl perfectly! We'll be making this again!

Great Flavor! Didn’t change a thing. We will definitely be making it again.

I made this for the whole family unaltered with every ingredient. We did not care for it at all. And NO I would never attempt to make this dish again.

A hit for my husband and teenager! Added chicken for a little more protein. No leftovers for this one!

Delicious! Hubby and I enjoyed this for lunch today and we will definitely have again. It’s filling, but not heavy. I love that I always have the ingredients to make this on hand. I cook a big batch of quinoa and package it in 1/2 c. servings and keep it in freezer. A quick defrost and lunch is ready. Looking forward to leftovers tomorrow!

This thisbwas really good and very filling. Had to hand mince the pepper sauce because I don’t have a good processor or blender, but really enjoyed it.

Delicious! I left out the cheese and parsley because I didn't have any, and it was still full of flavor.

This bowl recipe is great for a quick, healthy dinner and the leftovers are perfect for lunch the next day.

Love this for an easy lunch idea I can meal-prep ahead and bring to work!