This was an excellent alternative to sushi. Loved the flavors and textures. I live on leftovers so I stored the edamame, carrots and cucumbers together and tossed with a splash of rice vinegar. I found nori is easiest to cut using kitchen shears.
I haven't had a lot of success making homemade sushi rolls at home (from now on, I'm leaving that to the pros). However, these bowls give me all my favorite flavors in one easy and delicious bowl. My husband and I both loved these for an easy weeknight dinner.
My kids love this recipe: they get to build their own bowls and choose the toppings they want.