Vegetarian Sushi Grain Bowl
Skip the hassle of making sushi rolls at home and just go for this grain bowl. Start with a base of brown rice and add veggies, dressing and creamy avocado for a delicious and easy meal.
Source: EatingWell.com, May 2017
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare dressing (Step 1) up to 3 days ahead.
Nutrition Facts
Serving Size: 1 2/3 cups
Per Serving:
342 calories; protein 19.6g; carbohydrates 34.5g; dietary fiber 8.1g; sugars 3.3g; fat 19.6g; saturated fat 2.6g; vitamin a iu 4783.6IU; vitamin c 10.8mg; folate 177.6mcg; calcium 55.2mg; iron 2mg; magnesium 88.8mg; potassium 595.6mg; sodium 381.3mg; thiamin 0.2mg.
Exchanges:
1 1/2 starch, 1/2 vegetable, 1/2 lean protein, 3 1/2 fat
