Hasselback Eggplant Parmesan
The coolest way to make classic eggplant parm--and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs.
Source: EatingWell.com, May 2017
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 eggplant & 1/4 cup sauce
Per Serving:
349 calories; protein 14.4g; carbohydrates 24.3g; dietary fiber 7.3g; sugars 9.4g; fat 22.8g; saturated fat 6.5g; cholesterol 25.3mg; vitamin a iu 486.1IU; vitamin c 8mg; folate 46.8mcg; calcium 382.2mg; iron 2.2mg; magnesium 43.5mg; potassium 530.1mg; sodium 405.1mg; thiamin 0.1mg.
Exchanges:
3 fat, 3 vegetable, 1 medium-fat protein, 1/2 starch