Hasselback Eggplant Parmesan
The coolest way to make classic eggplant parm--and easier too! Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
3 fat, 3 vegetable, 1 medium-fat protein, 1/2 starch