Hasselback Tomato Caprese Salad

4 Ratings
  • 5 4
  • 4 0
  • 3 0
  • 2 0
  • 1 0

Use the Hasselback technique to change up your caprese salad with this fun twist! Cutting partially into the whole tomato creates openings to layer in fresh mozzarella cheese, basil and a balsamic drizzle for tons of flavor in this unique vegetable side dish recipe.

Carolyn Casner
Source: EatingWell.com, May 2017

Gallery

Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Place tomatoes cored-side down on a cutting board. Make 8 cuts down each tomato, slicing almost to the bottom (or core) but not all the way through. Carefully transfer the tomatoes to a serving platter. Fill each cut alternately with mozzarella and basil. Sprinkle with salt and pepper. Drizzle with oil and balsamic glaze.

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Tips

Tip: Balsamic glaze is balsamic vinegar that's cooked until it's very thick. Look for it with other vinegars in well-stocked supermarkets.

Nutrition Facts

Serving Size:
1 tomato
Per Serving:
146 calories; protein 6.3g; carbohydrates 7.3g; dietary fiber 1.5g; sugars 5.2g; fat 10.6g; saturated fat 3.2g; cholesterol 13.6mg; vitamin a iu 1233.2IU; vitamin c 17.2mg; folate 21.8mcg; calcium 182.8mg; iron 0.5mg; magnesium 20mg; potassium 317.2mg; sodium 283.2mg; thiamin 0.1mg; added sugar 1g.
Exchanges:

1 1/2 fat, 1 vegetable, 1/2 medium-fat protein
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