Vegan Grain Bowl

I couldn't get my 12 year old on board with it even though she likes avocado. She said the rest of the ingredients ruined the avocado. I went light on the dressing and with leftovers, I will probably add the rest in, it was a little bland.

This is one of my husband’s favorite meals when we are trying to skip out on meat. Good balanced flavor.

DELICIOUS FOR MY TASE, EASY TO COOK

Loved this simple, yummy, healthy recipe. The sweet potato really added a nice subtle sweetness that balanced it out. I used a store-bought dressing with similar ingredients to the recipe because I could not find tahini at my store, but may try making it next time. The only issue I had was that the sweet potatoes took WAY longer to cook than 15 minutes, even though I chopped into 1-inch cubes - was more like 30 minutes and they probably could have cooked even longer if I wanted them really tender. I also added only a sprinkle of pepper to the potatoes, and I found it to be sufficient. Either way, I definitely see myself making this again! Even my carnivorous partner loved it.

Quick and easy to make. I made this with millet instead of quinoa. Yum! Definitely a keeper!

Quick and easy to make. I made this with millet instead of quinoa. Yum! Definitely a keeper!

Made the recipe according to the instructions, I have to say this was quick to prep, easy and taste great. I will add this to my recipe collection.

Delicious! I didn't have quinoa, so I used rice.

The list of ingredients does not mentioned garlic, but in the directions, it says to add garlic to the dressing, but it does not say how much to add. I wish I read all the directions instead of just the ingredient list before i went grocery shopping.

So filling and healthy at the same. Not to mention the simplicity of it. Yum!!

This recipe is so convenient for on-the-go lunches! I usually try to add some cloves of garlic on the baking sheet with sweet potatoes before roasting, just as a an added topping, so good!